APPETIZERS
COZZE
Mussels steamed in white wine and herb broth -28
BRUSCHETTA ALLE OLIVE
Olive and anchovy One piece –8
OLIVE MISTI
Imported Italian olives -13
BRUSCHETTA AL POMODORO
Tomato bruschetta One piece –5
CALAMARI FRANCO
Squid sautéed with garlic and scallions in tomato sauce –27
LUMACHE
Snails broiled with butter, garlic, bread crumbs and Parmigiano cheese –14
SALSICCIA PICCANTE
Spicy Italian sausage simmered in tomato sauce –24
GAMBERI
Prawns sautéed in a creamy lemon and garlic sauce -27
CAPRESE
Tomatoes with Bocconcini Mozzarella cheese drizzled with our dressing made with olive oil, vinegars and herbs. -18
VERDE
Mixed greens, Romaine lettuce, tomatoes and onion with our house dressing. -16
CESARE
Romaine lettuce, tossed with our Caesar dressing and Parmigiano cheese. -16
PASTA
TORTELLINI CON FUNGHI
Beef tortellini with sautéed mushrooms and broccoli in cream sauce –26
AMATRICIANA
Spaghetti with bacon, onions and tomato sauce –25
FETTUCCINE ANGELO
Fettuccine with shrimps, red pepper and garlic in rich cream sauce –36
LINGUINE ALLE VONGOLE
Linguine with fresh clams sautéed in white wine –28
PUTTANESCA
Spaghetti with anchovies, garlic, black olives, capers and tomato sauce –25
CARBONARA
Spaghetti with bacon, whipped eggs, cream and parmigiano cheese –28
CANNELLONI
Ground veal and spinach cannelloni baked in rosé sauce –25
LINGUINE PESCATORE
Linguine with shrimp, squid, clams and mussels in tomato sauce –32
PARADISO
Angel hair tossed with fresh diced tomatoes, garlic and basil –20
GNOCCHI VITTORIA
Potato gnocchi with Rosé cream sauce –21
FETTUCCINE ALFREDO
Fettuccine in a classic alfredo cream sauce –22
ENTRÉES
VITELLO
PICCATA AL LIMONE
Veal sautéed with lemon and white wine –36
VITELLO ALLA PARMIGIANA
Breaded veal topped with mozzarella cheese and baked in tomato sauce –38
SALTIMBOCCA ALLA ROMANA
Veal topped with prosciutto and sage, sautéed with white wine –40
SCALOPPINE ALLA CHIANTI
Veal with mushrooms, scallions and peppercorns in a rich brandy cream sauce –40
POLLO
POLLO ALL’ARANCIO
Breast of chicken in a creamy citrus sauce of sherry, oranges and mascarpone cheese –38
POLLO AL BALSAMICO
Breast of chicken in a rich sauce, flavoured with garlic, wine and balsamic vinegar reduction–38
SALMONE SABATO SERA
Grilled fillet of wild Salmon with fresh herbs, lemon, and drizzled with balsamic reduction –35
DOLCI
TIRAMISU 12-
CHEESE CAKE 12-
SORBETTO 8-
GELATO
TARTUFO or SPUMONI 11-
TARTUFO AFFOGATO 12-
CHOCOLATE VOLCANO CAKE 12-
PANNA COTTA
CHILLED VANILLA CREAM CUSTARD WITH FRUIT 12-
VINO
REDS
$115
MARCHESI DI BAROLO / PIEDMONT
$115
$68
BARBERA D’ALBA – MASSOLINO / PIEDMONT
$68
$72
“IL BACIALÈ” - BRAIDA / PIEDMONT
$72
$68
VERTIGO - LIVIO FELLUGA / FRIULI
$68
$49
RIPASSO / VENETO
$49
$98
AMARONE – ZENATO / VENETO
$98
$135
BRUNELLO DI MONTALCINO – BARBI TUSCANY
$135
$75
CHIANTI RISERVA DUCALE – RUFFINO
$75
$58
MONTEPULCIANO d’ABRUZZO -
$58
$57
IL FALCONE RISERVA / PUGLIE
$57
$54
CARMEN RESERVE / CHILE
$54
WHITES
$47
MOSCATO D’ALBA– MASSOLINO/ PIEDMONT
$47
$48
PINOT GRIGIO - SANTA MARGHERITA / VENETO
$48
$56
SOAVE - BRIGALDARA / VENETO
$56
$55
COSTAMOLINO – ARGIOLAS / SARDINIA
$55
$45
CHARDONNAY– NIAGRA / CANADA
$45
HOUSE RED WINE - SANGIOVESE
HOUSE WHITE WINE - TREBBIANO
$11
6 oz Glass
$11
$25
½ L
$25
$46
1 L
$46
$18
MARTINI & COCKTAILS
$18
$12
12 YR VARIOUS SCOTCH
$12
$9
HIBALLS
$9
$9
MORETTI, PERONI, CORONA, HIENEKIN, STELLA, ANGRY ORCHARD CIDER
$9
$7
COORS LIGHT, KEITHS, KOKANEE, TRADITIONAL
$7
$6
NON-ALCOHOLIC BEER
$6