APPETIZERS
COZZE
Mussels steamed in white wine and herb broth -29
BRUSCHETTA ALLE OLIVE
Olive and anchovy One piece –8
OLIVE MISTI
Imported Italian olives -13
BRUSCHETTA AL POMODORO
Tomato bruschetta One piece –5
CALAMARI FRANCO
Squid sautéed with garlic and scallions in tomato sauce –29
LUMACHE
Snails broiled with butter, garlic, bread crumbs and Parmigiano cheese –14
SALSICCIA PICCANTE
Spicy Italian sausage simmered in tomato sauce –24
GAMBERI
Prawns sautéed in a creamy lemon and garlic sauce -27
CAPRESE SALAD
Tomatoes with Bocconcini Mozzarella cheese drizzled with our dressing made with olive oil, vinegars and herbs. -18
VERDE SALAD
Mixed greens, Romaine lettuce, tomatoes and onion with our house dressing. -16
CESARE SALAD
Romaine lettuce, tossed with our Caesar dressing and Parmigiano cheese. -16
PASTA
TORTELLINI CON FUNGHI
Beef tortellini with sautéed mushrooms and broccoli in cream sauce –27
AMATRICIANA
Spaghetti with bacon, onions and tomato sauce –26
FETTUCCINE ANGELO
Fettuccine with shrimps, red pepper and garlic in rich cream sauce –38
LINGUINE ALLE VONGOLE
Linguine with fresh clams sautéed in white wine –29
PUTTANESCA
Spaghetti with anchovies, garlic, black olives, capers and tomato sauce –27
CARBONARA
Spaghetti with bacon, whipped eggs, cream and parmigiano cheese –29
CANNELLONI
Ground veal and spinach cannelloni baked in rosé sauce –26
GAMBERI CARDINALE
Shrimp sautéed with garlic, chilli flakes and tomato sauce served on angel hair –38
LINGUINE PESCATORE
Linguine with shrimp, squid, clams and mussels in tomato sauce –36
PARADISO
Angel hair tossed with fresh diced tomatoes, garlic and basil –22
GNOCCHI VITTORIA
Potato gnocchi with Rosé cream sauce –23
FETTUCCINE ALFREDO
Fettuccine in a classic alfredo cream sauce –24
ENTRÉES
VITELLO
PICCATA AL LIMONE
Veal sautéed with lemon and white wine –38
VITELLO ALLA PARMIGIANA
Breaded veal topped with mozzarella cheese and baked in tomato sauce –38
SALTIMBOCCA ALLA ROMANA
Veal topped with prosciutto and sage, sautéed with white wine –44
SCALOPPINE ALLA CHIANTI
Veal with mushrooms, scallions and peppercorns in a rich brandy cream sauce –44
POLLO
POLLO ALL’ARANCIO
Breast of chicken in a creamy citrus sauce of sherry, oranges and mascarpone cheese –38
POLLO AL BALSAMICO
Breast of chicken in a rich sauce, flavoured with garlic, wine and balsamic vinegar reduction–38
GRIGLIA
SALMONE SABATO SERA
Salmon marinated with fresh herbs, grilled topped with lemon oil –36
DOLCI
TIRAMISU 12-
KEY LIME CHEESE CAKE 12-
SORBETTO 10-
GELATO
TARTUFO or SPUMONI 12-
TARTUFO AFFOGATO 14-
PANNA COTTA
CHILLED VANILLA CREAM CUSTARD WITH FRUIT 12-
VINO
$115
NEBBIOLO PIEDMONT / BAROLO - MARCHESI DI BAROLO “King of Piedmont’s reds” this Barolo is full-bodied and deep
$115
$85
NEBBIOLO PIEDMONT / LANGHE NEBBIOLO - MASSOLINO Considered the little brother to Barolo, awarded top honors.
$85
$68
BARBERA PIEDMONT / BARBERA D’ALBA – MASSOLINO This red is fresh, lively and a great pairing for any pasta.
$68
$72
BARBERA BLEND PIEDMONT / “IL BACIALÈ” - BRAIDA This Organic Super-Piedmontese is a vibrant and juicy blend.
$72
$135
SANGIOVESE TUSCANY / BRUNELLO DI MONTALCINO BARBI Brunello is a unique experience, fragile and complex.
$135
$75
SANGIOVESE TUSCANY / CHIANTI RISERVA DUCALE
RUFFINO Supple and well-rounded with velvety color and good intensity.
$75
$65
SANGIOVESE TUSCANY / LA LUPINELLA CHIANTI
Beautiful drinkability. Light spicy nuances with excellent final persistence.
$65
SANGIOVESE TUSCANY / NIPOZZANO – FRESCOBALDI
$57
Solid and reliable. A perfect dry red for a classic Italian meal.
$57
$72
CAB BLEND FRIULI / VERTIGO - LIVIO FELLUGA
Mouth-filling plum, fig and pomegranate. Hints of balsamic.
$72
$68
CAB SAUV CA USA / CABERNET SAUVIGNON 75 WINE CO Tightly packed fruity flavor with soft tannins. Mouthwatering finish.
$68
$52
VALPOLICELA VENETO / RIPASSO – CAMPAGNOLA Well known around the world for its splendid full flavors.
$52
$105
CORVINA BLEND VENETO / AMARONE – ZENATO Massive and bursting dried fruit flavor with luscious velvety texture.
$105
$58
MERLOT VENETO / LE PRUNEE - TOMMASI
Medium body, versatile pairing wine. Berry, almond and chocolate notes.
$58
$60
MONTEPULCIANO ABRUZZO / PODERE FRONTINO
Late ripening grapes produce bright red berry notes with spicy character.
$60
$58
MONTEPULCIANO BLEND PUGLIE / IL FALCONE RISERVA Shifts from ripe black berries to a surprisingly pleasant oak.
$58
$58
AGLIANICO BASILICATA / GRICOS - GRIFALCO Biodynamic wine. Heavy and deep, elevated by great acidity.
$58
$95
PINOT NOIR LOMBARDIA / TERRAZZE – MAZZOLINO Soft floral, ripe red fruit. Dry wine. Goes well with garlic and spices.
$95
$60
NERELLO MASCALESE ETNA SICILY / PIETRADOLCE
$60
Grown on volcanic soil. Light body, vibrant minerality with rich depth.
$56
CARMENERE CHILE / CARMEN GRAN RESERVA This wine has a long finish with ripe berries and sweet spices.
$56
WHITES
$47
MOSCATO PIEDMONT / MOSCATO D’ALBA– MASSOLINO Not too sweet. Notes of sage and mint. A true delight.
$47
$48
PINOT GRIGIO VENETO / PINOT GRIGIO - SANTA MARGHERITA Good balance of acidity and fruitiness, crisp with a long finish.
$48
$58
GARGANEGA VENETO / SOAVE - BRIGALDARA
“Smooth” fruity notes dominate the palate, leaving a pleasant finish.
$58
$58
VERMENTINO SARDINIA / COSTAMOLINO – ARGIOLAS
If you are having squid or shellfish, this wine is a must! Dry with citrus notes.
$58
$47
CHARDONNAY NIAGARA CA / CHARDONNAY – VINELAND Unoaked medium bodied. Crisp apple, lemon and pineapple hints.
$47
$46
SAUV BLANC / FRANCE / JAJA DE JAU – CHATEAU DE JAU Muted flavors of lime, orange and grapefruit. Nice and easy.
$46
HOUSE RED WINE - SANGIOVESE
HOUSE WHITE WINE - TREBBIANO
$12
6 oz Glass
$12
$26
½ L
$26
$48
1 L
$48
$18
MARTINI/COCKTAILS 2.5 OZ
$18
$14
12 YR VARIOUS SCOTCH 1 OZ
$14
$12
CINZANO ON THE ROCKS 2.5 OZ
$12
$9
HIBALLS 1 OZ
$9
$9
MORETTI, PERONI, CORONA, HIENEKIN, STELLA
$9
$7
COORS LIGHT, KEITHS, KOKANEE, TRADITIONAL
$7
$6
NON-ALCOHOLIC BEER
$6
$9
ANGRY ORCHARD CIDER
$9